Niagara is full of amazing wineries, big and small. Thankfully we brought the big AND small bags to carry our choices in.
(Wine selection from L to R: Peninsula Ridge 2015 Cabernet Rosé, Kacaba 2014 Reserve Riesling, Cave Spring 2014 Estate Bottled Riesling, Sue-Ann Staff 2015 Loved By Lu Riesling, 2013 Iridescence Sparkling Riesling and 2012 Vidal Icewine.)
Special mention to The Restaurant at Redstone, where a lunch stop showed off a ridiculous duck rissoto and stone oven pear pizza with prosciutto. Of course I gave a blood sample for my doctor today.